Holding a unique market position our client provides commercial insights, research, solutions, strategy and advocacy to the consumer goods sector.
They connect organisations across the sector and lead on industry wide initiatives as well as managing bespoke projects. A key part of their offering is to make a positive difference in connecting and uniting Industry building on a trusted heritage with dynamic, forward thinking individuals.
Reporting to the Head of Health and Sustainable Consumption, this role will play a key part in the delivery of specific programmes which make healthy and sustainable diets accessible within the workplace and to the broader population. The role will be responsible for programme delivery, development and management of the company's Sustainable Consumption, which could include behavioural change research, nutrition labelling or healthy eating in the workplace.
Candidates should hold a genuine interest and experience in the food and consumer goods industry and should hold a relevant qualification within nutrition, regulatory affairs or scientific food related area. There should also be strong project management experience across Health or Sustainable Consumption agendas.
Based in the South East headquarters the role whilst based from the office offers flexible home working. A home base within a reasonable distance so as to be able to attend the office when required is sufficient and the incumbent can expect a professional and flexible approach to work balance moving forward.